Classic Greek Salad
Shop glaze
INGREDIENTS
4 ripe tomatoes, roughly chopped
1 cucumber, chunked
1 red onion, thinly sliced
200g feta cheese, cubed
Kalamata olives
4 tablespoons Glaze extra virgin olive oil
Dried oregano
INSTRUCTIONS
Prep time: 10 minutes | Serves: 4
Arrange tomatoes, cucumber, and onion on a large plate.
Scatter the feta and olives over the vegetables.
Drizzle generously with Glaze olive oil.
Sprinkle with dried oregano and sea salt.
Serve immediately with crusty bread.
Olive oil, done right:
Freshly pressed,
Pure,
Extra virgin
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Whoever told you to go easy on olive oil clearly never cooked properly.
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