Finally, Olive oil for every day
What about the rest?
Beautiful bottles, great quality but often too expensive to use every day in the kitchen.
What’s really in most olive oil?
Much of the olive oil sold, relies on blends of aged oils instead of fresh harvests.
Olive oil, done right:
Freshly pressed,
Get Both! and Save 20% - The Olivable Duo
1 Olive 🫒
2 Very Different Oils
glaze - finishing oil
These olives are picked very early in the season, while they’re still young, green, and nice and firm.
blaze - cooking oil
We pick our olives at just the right moment, when they’re fully ripe and naturally juicy.
GLAZE - It takes 24 lbs of olives to make 1 liter
Because they’re harvested young, these olives release only a little oil when pressed around 24 pounds are needed for one liter of this super flavorful oil.
BLAZE - It takes 13 lbs of olives to make 1 liter
When pressed, these riper, juicier olives naturally give more oil. It takes about 13 pounds of olives to make one liter of cooking oil.
GLAZE - FULL OF SPARK
These young olives don’t hold back. The oil is bright, lively, and full of flavor, making it a natural finishing oil.
BLAZE - GO WITH THE FLOW
Just like people, olives mellow out with time. These riper olives make a smoother, milder oil that’s easygoing and great for everyday cooking.
GLAZE - OUR GO TO FINISHING OIL
With its big flavor and healthful perks, Glaze shines best at the end. Skip the heat and use it when you want your olive oil to take center stage.
BLAZE - OUR EVERYDAY COOKING OIL
With its smooth flavor and high smoke point, Blaze is happy doing it all. Roast, sear, fry, bake, marinate it’s an easy yes for everyday cooking.
100+ Fun Facts About Olive Oil
Fun Fact!
Us Vs Them
No blending, no funny business. Just 100% olives from a big field in Morocco.
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Price
Fresh
Comes from one country
Promotes health
Squeezable
Cheap Olive Oil
£ 12
Nope, it's blended with old oil
From 4+ countries
Olivable
£ 14 - £ 18
ALWAYS
100%
Overpriced Olive Oil
£ 35
Sometimes...
Canola oil
£ 35+
Bleached, Deodorized, refined.
Whoever told you to go easy on olive oil clearly never cooked properly.
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Made by people who truly love olives.
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Fresh from the kitchen, just for you
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