The Olivable Duo
The Olivable Duo
The Olivable Duo
The Olivable Duo
The Olivable Duo
The Olivable Duo
The Olivable Duo
The Olivable Duo
The Olivable Duo
The Olivable Duo
The Olivable Duo
The Olivable Duo
The Olivable Duo

The Olivable Duo

€29,60

Glaze to eat, Blaze for heat Glaze – Finishing OilFresh, vibrant extra virgin olive oil for finishing dishes. Drizzle over salads, veggies, pasta, or anything that deserves a final touch. Blaze – Cooking OilSmooth extra virgin olive oil made for cooking on high heat. Sauté, fry, and roast without overthinking it.

Size

The Olivable Duo

Glaze 500 ml - Blaze 750 ml

Quantity

1

Free shipping

10% off

3

Sets

Free shipping

15% off

5

Sets

Add to cart

american_express
apple_pay
google_pay
maestro
master
shopify_pay
unionpay
visa

Glaze:
Use raw or at the very end of cooking
Best for drizzling, finishing, dipping, and dressing
Bold flavor, so you only need a small amount
Not meant for high heat - think flavor, not frying
Great on: salads, burrata, pasta, vegetables, bread, eggs, desserts

Blaze:
Use from start to finish when cooking
Ideal for medium to high heat
Mild, smooth flavor that doesn’t overpower food
Works as a direct replacement for butter or other cooking oils
Great for: sautéing, roasting, grilling, baking, frying, everyday meals

Same grove. Same care. Different timing.

Both oils come from the same groves and the same growing season. What sets them apart is when the olives are harvested.

Glaze is hand picked, before the olives have fully ripened. These early harvest olives are greener and more intense, delivering a bold, vibrant flavor.

Blaze comes from a late season harvest, using fully mature olives. The result is a smoother, rounder oil that’s ideal for cooking at higher temperatures.

Both oils are cold pressed shortly after harvest and never blended with older oils or other varieties.

Two oils. Two jobs. One perfect kitchen duo.

Glaze is your finishing oil. Use it at the end over salads, burrata, roasted vegetables, pasta, bread, or even ice cream. It’s bold, fresh, and expressive. A little goes a long way.

Blaze is your everyday cooking oil. Made for sautéing, roasting, baking, grilling, and pan-searing. It’s smooth, mild, and heat-stable, so it works beautifully in everything that hits the stove or oven.

In short:
Glaze adds flavor after cooking.
Blaze handles the heat while you cook.

100% Moroccan first cold-pressed extra virgin olive oil.

Glaze is made from early harvest Picholine Marocaine olives, hand picked before they are fully ripe. At this stage, the olives are greener and more intense, producing an oil with bold flavor and character. This makes Glaze ideal for finishing dishes, where flavor is meant to stand out.

Blaze comes from a late season harvest, using fully mature Picholine Marocaine olives. These riper olives yield more oil with a smoother, milder taste and greater heat stability, making Blaze better suited for everyday cooking, roasting, and frying.

Why Olivable just makes sense

beer-bottle

AIRTIGHT CAP

Longer freshness

drop

CONTROLLED POUR

No mess

sun

NO LIGHT

Better protection

heartbeat

HEALTH BENEFITS

Rich in antioxidants

1 Olive 🫒

2 Very Different Oils

glaze - finishing oil

These olives are picked very early in the season, while they’re still young, green, and nice and firm.

blaze - cooking oil

We pick our olives at just the right moment, when they’re fully ripe and naturally juicy.

GLAZE - It takes 24 lbs of olives to make 1 liter

Because they’re harvested young, these olives release only a little oil when pressed around 24 pounds are needed for one liter of this super flavorful oil.

BLAZE - It takes 13 lbs of olives to make 1 liter

When pressed, these riper, juicier olives naturally give more oil. It takes about 13 pounds of olives to make one liter of cooking oil.

GLAZE - FULL OF SPARK

These young olives don’t hold back. The oil is bright, lively, and full of flavor, making it a natural finishing oil.

BLAZE - GO WITH THE FLOW

Just like people, olives mellow out with time. These riper olives make a smoother, milder oil that’s easygoing and great for everyday cooking.

GLAZE - OUR GO TO FINISHING OIL

With its big flavor and healthful perks, Glaze shines best at the end. Skip the heat and use it when you want your olive oil to take center stage.

BLAZE - OUR EVERYDAY COOKING OIL

With its smooth flavor and high smoke point, Blaze is happy doing it all. Roast, sear, fry, bake, marinate it’s an easy yes for everyday cooking.

4.5
Rated 4.5 out of 5 stars
Based on 166 reviews
Total 5 star reviews: 80 Total 4 star reviews: 86 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
Write a Review (Opens in a new window)
166 reviews
  • Rated 5 out of 5 stars
    1 month ago
    5 Stars

    I love the bottles.

    LB
    Lisa B.
    Was this helpful?
  • Rated 4 out of 5 stars
    1 month ago
    4 Stars

    Lovely products!

    TS
    timo s.
    Was this helpful?
  • Rated 5 out of 5 stars
    1 month ago
    5 Stars

    I love Olivable glaze. We used it to dip our bread with balsamic! It is fantastic so loved bybour family that my girls stole it from me to take to college!

    TS
    Timo s.
    Was this helpful?
  • Rated 4 out of 5 stars
    2 months ago
    4 Stars

    We love this oil

    MD
    Mila d. J.
    Was this helpful?

Customer Reviews

Based on 529 reviews
50%
(262)
50%
(267)
0%
(0)
0%
(0)
0%
(0)
M
Mila d.v.

This set makes so much senseI cook with Blaze and finish dishes with Glaze Very happy with this purchase tbf

M
Mila v.

Having two different olive oils is really practicalBoth oils are used daily in my kitchenA smart and useful combination

L
Laura S.

This set makes so much senseI cook with Blaze and finish dishes with Glaze Very happy with this purchase

L
Laura B.

This set makes so much sense I cook with Blaze and finish dishes with Glaze Very happy with this purchase tbh

D
Daniel M.

i really like the idea behind this duoeach oil clearly has its own purpose great quality and concept imo

123

We use single-origin olives grown in Morocco, where olive trees have thrived for centuries in a warm, dry climate that’s made for olive farming.

While these olives can be planted in other Mediterranean regions, they perform best in their native Moroccan soil and sun. The result is an olive oil with a naturally balanced flavor, rich antioxidants, and excellent stability.

This combination gives our oil a longer shelf life and consistently low free aciditymaking it reliable, flavorful, and perfect for everyday use in the kitchen.

LEARN MORE ABOUT US

arrow-right

We use single-origin olives grown in Morocco, where olive trees have thrived for centuries in a warm, dry climate that’s made for olive farming.

While these olives can be planted in other Mediterranean regions, they perform best in their native Moroccan soil and sun. The result is an olive oil with a naturally balanced flavor, rich antioxidants, and excellent stability.

This combination gives our oil a longer shelf life and consistently low free aciditymaking it reliable, flavorful, and perfect for everyday use in the kitchen.

LEARN MORE ABOUT US

arrow-right

Fresh from the kitchen, just for you

Follow us

cursor