The Olivable Duo

Glaze 500 ml - Blaze 750 ml

€29,60 EUR

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The Olivable Duo

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Get the Olivable Duo for a better price than buying Glaze and Blaze separately!

Glaze to eat, Blaze for heat

Glaze – Finishing Oil
Fresh, vibrant extra virgin olive oil for finishing dishes. Drizzle over salads, veggies, pasta, or anything that deserves a final touch.

Blaze – Cooking Oil
Smooth extra virgin olive oil made for cooking on high heat. Sauté, fry, and roast without overthinking it.

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€29,60 EUR

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Glaze:
Use raw or at the very end of cooking
Best for drizzling, finishing, dipping, and dressing
Bold flavor, so you only need a small amount
Not meant for high heat - think flavor, not frying
Great on: salads, burrata, pasta, vegetables, bread, eggs, desserts

Blaze:
Use from start to finish when cooking
Ideal for medium to high heat
Mild, smooth flavor that doesn’t overpower food
Works as a direct replacement for butter or other cooking oils
Great for: sautéing, roasting, grilling, baking, frying, everyday meals

Same grove. Same care. Different timing.

Both oils come from the same groves and the same growing season. What sets them apart is when the olives are harvested.

Glaze is hand picked, before the olives have fully ripened. These early harvest olives are greener and more intense, delivering a bold, vibrant flavor.

Blaze comes from a late season harvest, using fully mature olives. The result is a smoother, rounder oil that’s ideal for cooking at higher temperatures.

Both oils are cold pressed shortly after harvest and never blended with older oils or other varieties.

Two oils. Two jobs. One perfect kitchen duo.

Glaze is your finishing oil. Use it at the end over salads, burrata, roasted vegetables, pasta, bread, or even ice cream. It’s bold, fresh, and expressive. A little goes a long way.

Blaze is your everyday cooking oil. Made for sautéing, roasting, baking, grilling, and pan-searing. It’s smooth, mild, and heat-stable, so it works beautifully in everything that hits the stove or oven.

In short:
Glaze adds flavor after cooking.
Blaze handles the heat while you cook.

100% Moroccan first cold-pressed extra virgin olive oil.

Glaze is made from early harvest Picholine Marocaine olives, hand picked before they are fully ripe. At this stage, the olives are greener and more intense, producing an oil with bold flavor and character. This makes Glaze ideal for finishing dishes, where flavor is meant to stand out.

Blaze comes from a late season harvest, using fully mature Picholine Marocaine olives. These riper olives yield more oil with a smoother, milder taste and greater heat stability, making Blaze better suited for everyday cooking, roasting, and frying.

We use single-origin olives grown in Morocco, where olive trees have thrived for centuries in a warm, dry climate that’s made for olive farming.

While these olives can be planted in other Mediterranean regions, they perform best in their native Moroccan soil and sun. The result is an olive oil with a naturally balanced flavor, rich antioxidants, and excellent stability.

This combination gives our oil a longer shelf life and consistently low free aciditymaking it reliable, flavorful, and perfect for everyday use in the kitchen.

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