We use single-origin olives grown in Morocco, where olive trees have thrived for centuries in a warm, dry climate that’s made for olive farming.
While these olives can be planted in other Mediterranean regions, they perform best in their native Moroccan soil and sun. The result is an olive oil with a naturally balanced flavor, rich antioxidants, and excellent stability.
This combination gives our oil a longer shelf life and consistently low free aciditymaking it reliable, flavorful, and perfect for everyday use in the kitchen.
