Vanilla Ice Cream with Olive Oil & Sea Salt

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INGREDIENTS

  • Vanilla ice cream

  • 1–2 teaspoons Glaze finishing olive oil

  • Flaky sea salt

INSTRUCTIONS

Prep time: 5 minutes | Serves: 2

  1. Scoop the ice cream into a bowl.

  2. Drizzle lightly with Glaze.

  3. Finish with a pinch of flaky sea salt and serve immediately.

Olive oil, done right:

Freshly pressed,

Pure,

Extra virgin

GLAZE Extra Virgin Olive Oil - Finishing Oil

Finishing oil

€21,00

GLAZE Extra Virgin Olive Oil - Finishing Oil

500 ml / 1 squeezy bottle

Glaze is made to be poured over your food right before you eat. Think pasta, fresh salads, warm bread, or soup. Just a little drizzle, and suddenly everything tastes better.

BLAZE Extra Virgin Olive Oil - Cooking Oil

Cooking oil

€16,00

BLAZE Extra Virgin Olive Oil - Cooking Oil

750 ml / 1 squeezy bottle

Made from extra-virgin, peak-harvest olives. Blaze is your everyday cooking oil. Roast, sear, fry, or bake it can handle the heat. Still 100% extra virgin, just made with olives that keep their cool

Get Both! and Save 20% - The Olivable Duo

Whoever told you to go easy on olive oil clearly never cooked properly.

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